American Indian Wild Foods and Recipes. By Barrie Kavash. Softcover. 272 pgs. Revision of 1998 ed. Practical primer on natural foods not only provides recipes for varied Native American dishes but also describes ceremonial, medicinal and sacred uses for plants. From clambakes to wild strawberry bread, the volume is simultaneously a field guide, cookbook, and useful manual on herbal remedies. Black & white and color illustrations. |
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